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Quinoa stuffing - Eat Well Recipe

Writer Daniel Cobb
4 cupsWater2 cupsQuinoa (Main)¼ cupExtra virgin olive oil2Onions, finely chopped2 clovesGarlic, crushed4Eggs1Lemon, finely grated zest only1Orange, finely grated zest only1 cupDried apricots, finely chopped (Main)½ cupPine nuts, toasted (Main)½ cupParsley leaves, finely chopped2 TbspChopped thyme, or 2 tsp dried thyme2 tspFinely chopped rosemary leaves, or half a tsp dried rosemary1 pinchSalt and freshly ground black pepper, to taste